Peanut salted pork bone porridge

Overview

When I was a child, my mother used to make porridge in the morning, and she would pickle the pork bones with salt. She said that using salted pork bones to cook porridge would reduce the heat, and it was very hot in the summer and salting the pork bones would prevent deterioration. My mother always uses a clay pot to make porridge. She says that only a clay pot can bring out the aroma of rice. After I became a mother, I often used a clay pot to cook porridge for my children, but occasionally I was lazy and used a rice cooker to save trouble. This time, I used a rice cooker to cook the fragrant [Peanut and Salty Pork Bone Porridge].

Tags

• staple food
• porridge
• home cooking
• baby
• old man
• breakfast
• autumn recipes
• peanuts
• pork bones
• rice
• yam
• carrot
• salt

Ingredients

Steps

1. 1 Preparation materials: Salted pork bones. The pork bones I used this time are salted pork bones bought in the supermarket.

   

2. 2 Soak the rice in water for more than 30 minutes.

   

3. 3 Peel and cut carrots and yams into cubes.

   

4. 4 Put the yam cubes and carrot cubes in the rice cooker together, cover the lid and cook in the rice cooker.

   

5. 5 After cooking, you can season with salt according to taste and sprinkle with coriander or green onions.