Qingming snails are better than goose~field snails stuffed with meat

Qingming snails are better than goose~field snails stuffed with meat

Overview

Field snails are an aquatic product that is particularly abundant in the water towns of the south of the Yangtze River. The snails around the Qingming Festival are the most delicious. There is a folk saying that Qingming snails are better than geese, and they are praised for their plumpness and deliciousness.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Qingming snails are better than goose~field snails stuffed with meat step 1

  2. Handle the snails; after you buy the snails, rinse them well and use a brush to clean the outside one by one. Then add salt and water and let them stand for 1-2 days. Clean them, cut off the tail of the snails, wash them again, add water, add a few drops of sesame oil, let them stand for about an hour, and then wash them.

    Qingming snails are better than goose~field snails stuffed with meat step 2

  3. Prepare the pork stuffing, it is best to buy half-lean and half-fat and chop it into minced meat, blanch the spring bamboo shoots in water and cut into mince, cut 2 green onions into 1 green onion and cut into sections, slice the ginger part and mince the ginger.

    Qingming snails are better than goose~field snails stuffed with meat step 3

  4. Prepare the pork stuffing, it is best to buy half-lean and half-fat and chop it into minced meat, blanch the spring bamboo shoots in water and cut into mince, cut 2 green onions into 1 green onion and cut into sections, slice the ginger part and mince the ginger. Prepare a container and put the snail meat, pork stuffing, 1/2 minced green onion, and minced spring bamboo shoots together. Add 1 spoon of cooking wine, 0.5 g of pepper, 2 g of sesame oil, 1 tsp of vegetable oil, 2 g of starch, and 1 tsp of light soy sauce. Stir evenly and let stand for about ten minutes.

    Qingming snails are better than goose~field snails stuffed with meat step 4

  5. Cook the snails; add 25ml of vegetable oil to the pot and heat for 6 minutes. Add the chili and ginger and stir-fry. Add 1 tablespoon of cooking wine and cover until fragrant. Then add boiling water to cover the snails and cook for about 15 minutes. Add 2 grams of salt, mix well and turn off the heat. Sprinkle with pepper and chopped green onion and enjoy.

    Qingming snails are better than goose~field snails stuffed with meat step 5

  6. More delicious than pickled pork, so delicious that your eyebrows will fall off, this is the authentic Jiangnan version of snail stuffed pork, which is described in a very vivid local saying as "pork in a can".

    Qingming snails are better than goose~field snails stuffed with meat step 6

  7. This is the taste of the Jiangnan water town, fat, tender and delicious.

    Qingming snails are better than goose~field snails stuffed with meat step 7