Homemade Spicy Beef Sauce

Overview

I have been buying bottled beef sauce, and I have seen many people making it themselves these days. I also learned to make beef sauce at home for the first time and it tasted delicious! Since I don’t have Pixian Doubanjiang at home, I replaced it with Korean chili sauce and black bean sauce!

Tags

• preparing meals
• homemade ingredients
• old man
• summer recipes
• beef mince
• black bean sauce
• cooking wine
• garlic
• korean chili sauce
• light soy sauce
• onions
• salad oil
• soybean paste
• sugar
• sweet noodle sauce
• white sesame
• ginger slices
• tomato sauce

Ingredients

Steps

1. 1 Chop the beef you bought into beef filling

   

2. 2 Chop onion, ginger and garlic into fine pieces

   

3. 3 Heat the oil pan and add arowana blended oil, more than usual for cooking

   

4. 4 Add onion, ginger and garlic and sauté until fragrant

   

5. 5 Add beef filling and stir-fry

   

6. 6 Stir-fry until it changes color slightly, add a little Shaoxing wine and continue to stir-fry until it changes color

   

7. 7 Pour out the fried beef filling

   

8. 8 Add the Arowana blended oil to the wok again. Use a little more oil than usual for cooking. Add Korean chili sauce and stir-fry

   

9. 9 Add black bean paste and stir-fry

   

10. 10 Stir-fry over low heat until red oil comes out, add sweet noodle sauce, soybean paste and tomato sauce

    

11. 11 Stir well

    

12. 12 Add beef filling and continue to stir-fry

    

13. 13 Add some sugar

    

14. 14 Add some light soy sauce, simmer over low heat, stir-fry constantly with a spatula to avoid burning the pot

    

15. 15 Continue to stir-fry, and finally add white sesame seeds

    

16. 16 After stir-fry, turn off the heat