Love crystal dumplings

Overview

This kind of crystal dumplings can be said to be a 100% must-order dish whether it is in a Hong Kong-style tea restaurant, Cantonese-style tea cake, Chaoshan night tea or breakfast shop. The surface looks crystal clear, it tastes soft and slightly chewy, and the filling is even more delicious. A variety of fillings, including fresh shrimp, vegetables, fresh meat, etc. . .

Tags

• staple food
• home cooking
• children
• breakfast
• late night snack
• dumplings
• celery
• chengmian
• coriander
• corn flour
• cornstarch
• minced pork
• oyster sauce
• peanut oil
• shrimp
• boiling water
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak dried shrimps in water for 20 minutes. Wash.

   

2. 2 Cut the shrimp into small dices, chop the celery and coriander into fine dices, and prepare the minced pork.

   

3. 3 Add all the ingredients together, add appropriate amount of salt, soy sauce, oyster sauce, and cornstarch. Adding cornstarch will make the meat taste smooth.

   

4. 4 Mix well.

   

5. 5 Prepare the noodles and corn starch and mix them together.

   

6. 6 Add boiling water and stir until there is no dry powder left. Then cover and simmer for 6 minutes.

   

7. 7 Add peanut oil and knead into a smooth dough.

   

8. 8 Take a piece of dough and roll it into a thin crust. The thinner the crust, the more crystal clear it will be. Then use a love mold to press out a heart shape.

   

9. 9 Take a piece of dough and add enough fillings.

   

10. 10 Take another piece of skin and pinch it shut.

    

11. 11 Place it on oiled paper. Be sure to put oiled paper on it when steaming to prevent it from sticking. The dumpling-shaped one is my husband’s masterpiece.

    

12. 12 Boil water in a steamer, then turn down the heat to low, then add the wrapped love dumplings. Be sure to steam over low heat, otherwise the skin will crack. Steam for about 8 minutes.