Teriyaki Dragon Fish
Overview
Longli fish without any bones is suitable for all ages. Buy a pack in the supermarket and defrost it. It is convenient and quick, and it is a great meal.
Tags
Ingredients
Steps
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Prepare the main ingredients, thawed Longli fish.
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Drain the dragon fish with kitchen paper and cut into strips.
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Add a little salt and pepper, a spoonful of cooking wine and marinate for a few minutes.
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Take a small bowl and add one spoonful of brown sugar, two spoons of rice wine, and two spoons of light soy sauce to make teriyaki sauce.
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Prepare an appropriate amount of dry starch and coat the fish strips with a layer of starch.
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Heat enough oil in a pan and fry the fish coated in starch until golden brown.
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Serve on a plate and set aside.
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Saute the ginger slices in the oil in the pot until fragrant.
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Pour in the teriyaki sauce prepared in advance.
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Cook until the soup bubbles.
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Pour in the fried fish and stir-fry carefully.
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Turn off the heat until the soup dries up.
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Put the finished product on a plate, peel a tomato and form it into a flower for decoration.
