Spicy Pork Blood Tofu

Overview

How to cook Spicy Pork Blood Tofu at home

Ingredients: Cut pork blood and tofu into small cubes, mince ginger, onion, garlic, millet, pepper, Sichuan peppercorns, and green onions.
Open the water in the pot and add the tofu and pork.
Boil the water again and drain.
Heat the oil in the pot, add minced millet pepper, Sichuan peppercorns, ginger, onion and garlic and stir-fry for a few times.
Add a spoonful of spicy sauce.
Sauté until fragrant.
Add a bowl of water.
Add salt.
pepper.
A spoonful of light soy sauce.
Half a spoonful of chicken juice.
After boiling, add tofu and pig blood.
Add a little dark soy sauce and cook for five minutes.
Add scallions.
Pour in water starch.
The soup will thicken.
Finished product picture.