Dried coriander mixed with peanuts
Overview
Stinky dry mixed with peanuts (or fragrant dry) is a local specialty here; it is also a family dish that we have eaten for decades; it was also one of my father’s favorite dishes when he was alive; as children at the time, we liked its sweet and sour taste and the aroma of peanuts. Later, when we had a small family, I didn’t expect that both father and son also loved to eat it, so every time my family made this dish, he and his father would compete to eat it; it felt like the saying was fulfilled: It’s not that one family does not belong to the same family~~~
Tags
Ingredients
Steps
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Prepare ingredients
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Wash the coriander and cut into small pieces
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Wash the coriander and cut into small pieces
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Put it in a bowl with peanuts (PS: The peanuts will be more fragrant if they are not peeled)
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Put the salt, sugar, rice vinegar, balsamic vinegar, sesame oil, chili oil and fresh beetroot into a bowl and stir well
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Pour into a large bowl with coriander and peanuts
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Use a spoon to stir evenly
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After putting it on the plate, sprinkle some white sesame seeds to add flavor
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Sweet, sour and a little spicy, it’s a great appetizer or appetizer