Braised Abalone with King Oyster Mushroom

Overview

How to cook Braised Abalone with King Oyster Mushroom at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• abalone
• chives
• cooking wine
• edible oil
• garlic
• ginger
• king oyster mushroom
• light soy sauce
• oyster sauce
• starch
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the guts from the abalone, wash and cut with a knife.

   

2. 2 Add cooking wine.

   

3. 3 Add minced ginger and oyster sauce and marinate for half an hour.

   

4. 4 Cut the king oyster mushroom into about 3mm thick slices and cut with a knife.

   

5. 5 Mince the garlic and ginger, and chop the chives.

   

6. 6 Boil water and blanch the king oyster mushrooms.

   

7. 7 Heat oil in a hot pan and stir-fry abalone for a while.

   

8. 8 Add the blanched king oyster mushrooms and stir-fry evenly.

   

9. 9 Add a spoonful of light soy sauce.

   

10. 10 Stir-fry a spoonful of oyster sauce and a spoonful of soy sauce until browned.

    

11. 11 Simmer for a while and set aside.

    

12. 12 Leave oil in the pot, add minced ginger and garlic and sauté until fragrant.

    

13. 13 Add appropriate amount of water and bring to boil.

    

14. 14 Add a little water to the starch to make water starch, pour it into the pot, and sprinkle in chopped green onion to thicken it.

    

15. 15 Pour the gravy onto the surface of the king oyster mushroom and abalone.