Use the simplest ingredients and seasonings to make the most delicious tomato scrambled eggs
Overview
Use the simplest ingredients and seasonings to create the most delicious dishes.
Tags
Ingredients
Steps
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Sweet and sour is me
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Ingredients are ready
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Add 2 eggs, a spoonful of cooking wine, an appropriate amount of salt and stir evenly.
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Cut tomatoes into 2cm thick slices
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Heat the vegetable oil until it is 50% hot and pour in the egg liquid. Do not rush to stir over high heat
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When the egg liquid is semi-solidified, use a spatula to cut it into large pieces and set aside. If you like small pieces, you can cut them into smaller pieces. It’s up to you!
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Add appropriate amount of oil, add tomatoes and stir-fry over high heat
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Add salt and stir-fry the tomato juice
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Add half a bowl of water and appropriate amount of sugar and cook until the soup thickens
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Pour in the previously fried egg cubes
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Reduce the juice over high heat, leaving an appropriate amount of soup, and sprinkle with chopped green onion.
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Deliciousness is that simple.