Stir-fried chicken with young ginger

Overview

To be honest, when I see such ingredients, I want to stir-fry them with pickled peppers, chopped peppers, and extremely spicy peppers. I can eat a few pieces of meat among the many small ingredients and smack my lips while eating. That is really enjoyable. However, my daughter also likes to eat chicken offal, so she told me that she must not add chili pepper this time, otherwise she won’t be able to eat it. As a mother, this is often the case, so give up that little hobby. Instead of using chili pepper, use ginger. Stir-fried chicken offal, served with ginger and green onions, and drizzled with peppercorn oil. The taste is still good. Ingredients: Chicken, mixed vegetables, pepper, young ginger and scallions. Seasoning: salt, light soy sauce, wine, sugar, dark soy sauce, pepper, cooking oil, and pepper oil. Method:

Tags

• home cooking
• private kitchen
• children
• old man
• winter recipes
• banquet dishes
• lunch
• chicken offal
• cooking wine
• green onions
• light soy sauce
• old soy sauce
• sichuan pepper oil
• sugar
• bell pepper
• cooking oil
• pepper
• salt
• young ginger

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 All materials are changed into knives for later use.

   

3. 3 Pour oil into the wok and sauté the onions and ginger.

   

4. 4 Add chicken giblets and stir-fry, pour a little cooking wine and add to the pot.

   

5. 5 After the chicken offal changes color, pour a little dark soy sauce to adjust the color, and add the chili cubes.

   

6. 6 Stir-fry, pour soy sauce, season with salt and sugar, pour pepper oil, add pepper, and serve.