Stir-fried shredded tofu and leeks

Stir-fried shredded tofu and leeks

Overview

Leeks are a very common popular ingredient and are available all year round, but the best seasons to eat leeks are spring and winter. Leeks in summer are very unpalatable, and leeks in autumn are very old and unpalatable. Leeks can be used as fillings or fried. The leeks in this season in the Northeast are still relatively tender. Today, use leeks and dried tofu to make a home-cooked dish.

Tags

Ingredients

Steps

  1. Main and auxiliary ingredients: leeks, dried tofu

    Stir-fried shredded tofu and leeks step 1

  2. Shred the dry tofu.

    Stir-fried shredded tofu and leeks step 2

  3. Wash and cut the leeks into sections.

    Stir-fried shredded tofu and leeks step 3

  4. Heat oil, sauté chopped green onions and add shredded tofu.

    Stir-fried shredded tofu and leeks step 4

  5. After stir-frying, add dried shrimps.

    Stir-fried shredded tofu and leeks step 5

  6. Add appropriate amount of light soy sauce.

    Stir-fried shredded tofu and leeks step 6

  7. Add a little water.

    Stir-fried shredded tofu and leeks step 7

  8. Simmer briefly for 2 minutes.

    Stir-fried shredded tofu and leeks step 8

  9. Add leeks.

    Stir-fried shredded tofu and leeks step 9

  10. Add salt and MSG to taste, stir-fry evenly, and turn off the heat.

    Stir-fried shredded tofu and leeks step 10

  11. Remove from pan, plate, and serve.

    Stir-fried shredded tofu and leeks step 11