Minion sweet potato buns

Overview

Little Fatty Huang is deeply loved by his son~

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• steamed bun hanamaki
• cocoa powder
• red beans
• red yeast rice powder
• self-rising flour
• sugar
• sweet potato
• warm water

Ingredients

Steps

1. 1 Steam the sweet potatoes first ~

   

2. 2 Use mashed sweet potato and flour to make dough. The mashed sweet potato is dry. I added an appropriate amount of warm water and a little powdered sugar and kneaded it evenly.

   

3. 3 After the dough is closed, cover it with plastic wrap and let it rise for 30 minutes. Insert your fingers into it. If the holes don’t shrink back immediately, it’s ready. Then divide it into four portions and set aside for later use.

   

4. 4 Then combine the cocoa dough and red dough and let them rise for 30 minutes

   

5. 5 Roll out the cocoa dough into thin sheets and cut into I-shapes. This is the Minion’s clothes~

   

6. 6 Take two thick and thin straws and draw out a ring~

   

7. 7 Then cut two long strips, dip them in some water and connect them with the rings. These are the glasses

   

8. 8 Take a piece of sweet potato dough and deflate it into an oval shape. Dip some water into the clothes and glasses and stick them on the sweet potato dough, and decorate them with red dough~

   

9. 9 Make four little yellow fat guys~, take two red beans and press them into the glasses. Put it in the pot and let it rise for 20 minutes.

   

10. 10 Steam in cold water over high heat for 20 minutes. When cooked, simmer for five minutes before opening the lid and eating~