Winter melon and clam soup

Overview

How to cook Winter melon and clam soup at home

Use a ball scooper to dig out the winter melon balls and set aside~
Shred the ginger, chop the green onions, wash the clams and set aside~
Marinate with cooking wine, salt and starch for 10 minutes
Heat 60% of the oil, sauté the onions and ginger until fragrant~
Pour in the winter melon balls and stir-fry for a while~
Add water and start to make soup. When the winter melon balls become transparent, they are cooked. Add the shells, add salt and chicken essence, and thicken them with water starch~
Sprinkle some coriander to enhance the flavor. Be sure not to leave the shellfish for too long, otherwise it will seriously shrink and the meat will become old ~