Home-cooked crucian carp

Overview

How to cook Home-cooked crucian carp at home

Tags

• hot dishes
• aniseed
• cooking wine
• coriander
• crucian carp
• dried chili pepper
• garlic cloves
• onions
• sugar
• white vinegar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash off the scales and internal organs of the crucian carp, and make a few cuts on the fish to facilitate the flavoring

   

2. 2 Slice onion, ginger and garlic and set aside

   

3. 3 Heat oil in a pan and fry the fish until both sides are golden brown

   

4. 4 Fried fish

   

5. 5 Leave some oil in the pot, stir-fry onion, ginger, garlic, dried chili, Sichuan peppercorns and aniseed until fragrant

   

6. 6 Fill a pot with water and bring to a boil. Put the fried fish in so that the water can just cover the fish. Add all the ingredients except the coriander

   

7. 7 Cook on medium heat for 15 minutes

   

8. 8 Remove the juice from the fire

   

9. 9 Take it out of the pan and sprinkle with coriander and it’s ready to eat (^_-)