Stir-fried beef with bitter melon

Stir-fried beef with bitter melon

Overview

Make a classic Cantonese stir-fry today! ——Bitter Melon Stir-fried Beef

Tags

Ingredients

Steps

  1. Raw material picture.

    Stir-fried beef with bitter melon step 1

  2. Add salt, pepper, cooking wine, and cornstarch to the beef slices in one direction, mix well, and marinate for more than 20 grams and set aside.

    Stir-fried beef with bitter melon step 2

  3. Boil water in a pot, pour in a small amount of oil and salt, blanch the bitter melon slices, remove and drain.

    Stir-fried beef with bitter melon step 3

  4. Heat oil in a pan, sauté ginger slices, garlic slices, peppercorns and green onions until fragrant, add marinated beef and stir-fry.

    Stir-fried beef with bitter melon step 4

  5. After the beef changes color, pour the boiled bitter melon into it.

    Stir-fried beef with bitter melon step 5

  6. Add light soy sauce and oyster sauce and stir well.

    Stir-fried beef with bitter melon step 6

  7. Use wet corn starch to thicken the gravy.

    Stir-fried beef with bitter melon step 7