Cooked Pork Dumplings with Celery (Simple and delicious, different seasonings)

Overview

I learned roller skating during the summer vacation, and my dad was always practicing with me, so in order to reward my dad, I made dumplings. After all, my dad likes to eat pasta. This is a unique dumpling. The pork is cooked meat, cooked and seasoned. It is very delicious. Even if it is not used as filling, it can be eaten directly with pancakes, steamed buns, or rice. Special meal, I tried it, hehe! As for the celery, it is also shredded and blanched, and it also has a lot of flavor.

Tags

• staple food
• home cooking
• angelica dahurica
• angelica sinensis
• celery
• flour
• light soy sauce
• liquor
• old soy sauce
• onions
• pork
• thirteen incense
• zanthoxylum bungeanum
• curry powder
• ginger
• salt

Ingredients

Steps

1. 1 Add the pork after the water boils, skim off the blood and add the peppercorns, angelica angelica and angelica. These three ingredients can fully add flavor to the pork.

   

2. 2 After the meat has been cooked for thirty minutes, take it out and chop it into pieces with a knife.

   

3. 3 Chop the celery into cubes, blanch and set aside.

   

4. 4 Heat a pan, add a little oil, then add chopped green onion, stir-fry until fragrant, set the green onion to one side, add pork, wait until the pork absorbs the aroma of the green onion oil, then stir-fry evenly.

   

5. 5 Add celery and stir-fry.

   

6. 6 Add salt, thirteen spices, curry powder, white wine, light soy sauce, and dark soy sauce to taste. Mix well. If you just want to eat fried minced meat, this step is enough, because it is so delicious. Because the meat is seasoned with angelica angelica and angelica pepper, plus curry powder and white wine, it is really wonderful. This is an extraordinary seasoning.

   

7. 7 Then add the other half of the green onions. When frying the meat, use a small amount. Add some more for a richer flavor. It's time to pose.

   

8. 8 Let the dough that has been mixed in advance rest for forty minutes to an hour.

   

9. 9 Roll the dough into long strips and cut out the dough.

   

10. 10 Roll out the dough into dough. It is best to use cold water to knead the noodles, otherwise the skin will be dry and the dumplings will be rotten.

    

11. 11 Wrap the filling into the dough.

    

12. 12 Say hello to everyone.

    

13. 13 Put hot water in the pot, add the dumplings after the water boils, add a small bowl of cold water after the pot boils, and then serve them out after the water boils. Because the meat and vegetables are all cooked, there is no need to boil the pot twice.

    

14. 14 Styling is important.

    

15. 15 The inside looks a little loose, but it tastes very good.