Octopus lettuce shreds

Overview

Octopus is nutritious and delicious and is often used as a cold dish for banquets in southern Fujian. It is often the first dish at banquets. Today I will introduce a home-cooked cold dish for entertaining guests. I hope you will like it

Tags

• hot dishes
• home cooking
• seafood
• old man
• dinner with friends
• beginning of spring
• spring recipes
• lunch
• chili
• garlic
• lettuce
• msg
• octopus
• onions
• white sesame
• ginger
• salt

Ingredients

Steps

1. 1 Before cooking, fry a green onion in some scallion oil and let it cool. Then peel the fresh lettuce, cut it into small pieces and shred it

   

2. 2 Add MSG, salt, shredded chili pepper, minced garlic, marinate occasionally, turning over for about two hours, then drain away the water

   

3. 3 Wash the fresh octopus with a handful of salt clockwise and finally rinse with clean water

   

4. 4 Boil water in a pot, add onion, ginger, garlic and a little oil. Blanch the octopus and drop it into ice water to shrink. Cut it into small pieces [leave a small decoration for the sake of appearance, so I couldn’t help but eat a few] then pour it into the shredded lettuce, add the scallion oil that was cooled earlier and mix well

   

5. 5 Now it's time to serve, sprinkle with some sesame seeds. Nutritious, delicious and great tasting