Shredded pork with ginger

Overview

How to cook Shredded pork with ginger at home

First shred the ginger and red pepper, and shred the lean pork
Add pork tenderizer powder, salt and Laoganma and mix well
Heat the pot, pour in oil, put the prepared meat into the pot and fry until it changes color, then take it out
Put the garlic into the pot and saute until fragrant, then add the ginger and red pepper and stir-fry, add salt, Laoganma, Sichuan pepper powder, pepper, stir-fry
Stir-fry the ginger for about 1 minute, then add the fried meat and stir-fry together. Finally, add the chicken essence and stir-fry evenly. Remove from the pan and serve on a plate