Tofu crucian carp

Overview

I went to Wal-Mart today and saw good crucian carp in the aquatic product area. I haven’t cooked crucian carp for a long time, so I bought four and prepared to make braised tofu crucian carp. The two are fragrant, delicious and nutritious when cooked together!

Tags

• hot dishes
• home cooking
• celery
• chili sauce
• cornstarch
• crucian carp
• ginger
• hot pepper
• light soy sauce
• old soy sauce
• pickled ginger
• sichuan pepper oil
• tofu
• vegetable oil
• vinegar
• garlic
• green onions
• green pepper
• salt

Ingredients

Steps

1. 1 Main ingredients used

   

2. 2 Cleaning and cutting accessories

   

3. 3 Boil the tofu in boiling water

   

4. 4 Fried fish

   

5. 5 Fry and take out the pan

   

6. 6 Heat the pot on the stove, add oil, add two kinds of peppers, green peppers, ginger, garlic, and two tablespoons of chili sauce, and stir-fry over low heat.

   

7. 7 After the ingredients are fragrant, pour in an appropriate amount of water, bring to a boil, then reduce to low heat and simmer for three minutes. Add tofu, then reduce to high heat and simmer for three minutes. Place the fish flat on top, reduce the heat to low, add celery stems, cook for three to four minutes, take out all the fish and tofu, leave the soup, add salt, soy sauce, light soy sauce, pepper oil and other condiments, and finally thicken

   

8. 8 Place green onions, celery flowers and leaves on top, pour on the fragrant gravy, and you’re done