Stir-fried diced chicken

Overview

Stir-fried chicken, a simple delicacy. Simply fry the chicken, it will be dry, fragrant and crispy, suitable for all ages. Made with native chicken, it tastes better.

Tags

• hot dishes
• home cooking
• sichuan cuisine
• chicken essence
• chicken drumsticks
• doubanjiang
• garlic
• onions
• salad oil
• tempeh
• white sesame
• white sugar
• bell pepper
• ginger
• green pepper
• soy sauce

Ingredients

Steps

1. 1 We cook the chicken legs and remove the bones. After completely cooled, cut into small cubes.

   

2. 2 Put oil in the pot, add chicken and stir-fry over low heat.

   

3. 3 Fry until golden brown and oil comes out, this level is enough. Don't overcook it.

   

4. 4 Add bean paste and black bean paste. You can also make it directly with Laoganma’s flavored tempeh.

   

5. 5 Add onion, ginger and garlic and continue to stir-fry.

   

6. 6 Add green and red peppers. Turn up the heat and stir-fry.

   

7. 7 White sesame seeds, sugar, soy sauce, chicken essence. Stir well and serve.

   

8. 8 The simple and delicious stir-fried chicken is ready, have you learned it?