Dried cuttlefish braised tofu

Dried cuttlefish braised tofu

Overview

How to cook Dried cuttlefish braised tofu at home

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Ingredients

Steps

  1. Soak the dried cuttlefish in water overnight, take out the cuttlefish plates, wash them and cut them into strips.

    Dried cuttlefish braised tofu step 1

  2. Cut the tofu into 1 cm thick slices, heat the oil in a frying pan, add the tofu and fry until both sides are slightly brown.

    Dried cuttlefish braised tofu step 2

  3. Remove into a bowl.

    Dried cuttlefish braised tofu step 3

  4. Heat oil in a pot, sauté ginger and garlic until fragrant, add bones, dried cuttlefish and stir-fry, add cooking wine, light soy sauce, 800 ml boiling water, cover and simmer for 3 minutes, pour into the pressure cooker and simmer until it becomes steamy, then simmer for 10 minutes and turn off the heat.

    Dried cuttlefish braised tofu step 4

  5. Pour the dried cuttlefish and soup into the pot, add the tofu and simmer for two minutes. Season with MSG, pepper, salt and chopped green onion.

    Dried cuttlefish braised tofu step 5

  6. Finished product display

    Dried cuttlefish braised tofu step 6

  7. Finished product display

    Dried cuttlefish braised tofu step 7

  8. Finished product display

    Dried cuttlefish braised tofu step 8

  9. Finished product display

    Dried cuttlefish braised tofu step 9

  10. Finished product display

    Dried cuttlefish braised tofu step 10

  11. Finished product display

    Dried cuttlefish braised tofu step 11