Shrimp with celery and lily

Overview

How to cook Shrimp with celery and lily at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• celery
• corn oil
• dry starch
• garlic
• lily
• msg
• oyster sauce
• shrimp
• sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Pick the celery leaves, blanch them in boiling water, cool them in cold water, drain them and set aside

   

2. 2 Cut celery into slices one by one and set aside

   

3. 3 The celery slices cut out in this way are easy to taste

   

4. 4 Soak lilies in warm water until they are good

   

5. 5 Remove the heads and skin of the fresh shrimps, take out the yarn and set aside

   

6. 6 Add dry starch, a little salt, and oyster sauce to the shrimp meat

   

7. 7 Mix well and marinate for about 20 minutes

   

8. 8 Chop the garlic into mince and set aside

   

9. 9 Cut the red pepper into small pieces and set aside

   

10. 10 Pour the oil into the pot and heat it up, add the minced garlic and sauté until fragrant

    

11. 11 Saute the minced garlic and add the simmered shrimp

    

12. 12 Shrimp fried over high heat change color

    

13. 13 Add celery and stir-fry

    

14. 14 Add red pepper and stir-fry

    

15. 15 Add lily and stir-fry evenly

    

16. 16 Add an appropriate amount of salt and MSG and stir-fry quickly to incorporate the flavor, then turn off the heat

    

17. 17 The fried shrimps with celery and lily are placed on the plate

    

18. 18 This is a delicious dish that is full of color, flavor and flavor

    

19. 19 It’s hard to refuse

    

20. 20 Nutritious and healthy food