Cauliflower with soy sauce

Overview

How to cook Cauliflower with soy sauce at home

Prepare the raw materials and break the cauliflower into small pieces.
Cut lean pork into shreds and marinate with black bean paste, salt, and water starch.
Cut carrots into diamond-shaped pieces.
Dice green onions and slice garlic
After the oil is hot, sauté the onions and garlic until fragrant.
Pour in the lean meat and stir-fry until cooked.
Add cauliflower and stir-fry.
Add light soy sauce and stir-fry. Add a small amount of water during the frying process to prevent the pot from bursting.
When it's almost cooked, add the carrots, stir-fry a few times and serve.