Egg-wrapped potato
Overview
Some people say that liking someone starts with their appearance, their talent, and their loyalty to their character. The same principle can be used to translate food. If you like a dish, it starts with its appearance, you fall in love with the taste, and you are loyal to the quality. Regarding food, when our basic physiological pursuit of food and clothing is satisfied, we begin to have higher expectations for food. Choose its color, shape, meaning and taste to satisfy our various experiences. In the world of food, our ingenuity and superb technology cannot but be admired. Under the original plain appearance of the food, after being processed and cooked by the chefs, it becomes a dazzling star on the table. I not only like the original taste of food, but also like to process it to give it a different kind of beauty. Just like a woman, being simple and elegant is a kind of beauty, and wearing heavy makeup is also a kind of beauty. Beauty only takes different forms due to different standards, different positions, and different value systems. Beauty is fluid and changing. Today's dish - egg-wrapped potato, I feel more like a gentleman who is rich in connotation without losing grace and talent, who blooms at the right time, rather than blindly concealing all his inner emotions. Golden egg skin, soft and waxy sweet potato skin, pink and smooth potato cubes, and sour soaked cowpeas. Underneath the fresh appearance is a passionate heart. It smells fresh and elegant, and the taste is passionate and unrestrained. More importantly, it can be your breakfast (of course you have to get up early to make it for yourself) or dinner; it can be your staple food or a very beautiful supporting role. No matter where it is placed, it will shine as expected.
Tags
Ingredients
Steps
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Prepare the raw materials in advance
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Wash and peel the potatoes, then steam them in a steamer and set aside
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While steaming the potatoes, cut the green onions into flowers; cut the sour cowpeas into small pieces; soak the sweet potato skins in water
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Beat the eggs, add appropriate amount of salt, fry them into egg skins in a pan and set aside
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Put the steamed potatoes into the hot pot, use a shovel to chop into coarse particles and set aside
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Put an appropriate amount of oil in the pot, add the sweet potato skins and stir-fry for 1-2 minutes, then add the potato cubes, sour cowpeas, pepper noodles, chili powder, five-spice powder and salt and stir-fry evenly
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Sprinkle with chopped green onion and serve
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8.Finally, put the fried filling into the egg skin and wrap it well
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Just make a cross on the back
