Oatmeal and seasonal vegetable mackerel cakes

Oatmeal and seasonal vegetable mackerel cakes

Overview

During the Chinese New Year, my work unit received a box of Spanish mackerel. The size can be classified into the ranks of medium-sized mackerel, and each fish weighs about one or two kilograms. To be honest, living in a city with seafood, I really don’t like this frozen seafood. Now is the fishing moratorium during the summer season. I had nothing to do on the weekend, so I took out a piece of frozen fish and wanted to make braised mackerel stewed with cabbage. However, after thawing, I was really dumbfounded. The skin of this fish was broken, and my stomach was about to burst. It was obviously stale. It was really stale. It's a pity to lose such a big fish, but when it is left there, the fishy smell comes out, which makes people feel overwhelmed. After lunch, I decided to innovate it. If it is done well, it will go into the belly of people. If it is not done well, it will go into the belly of my mother’s dog. Anyway, waste is shameful. Forgot to mention, the scientific name of Spanish mackerel is Mackerel. The meat is thick and has no small spines. It is suitable for stewing, frying, making fish balls, making dumplings and a series of delicious dishes. I have to mention that these prepared fish cakes have no fishy smell at all and can be eaten cold. My children use them to sandwich burgers. They are quite delicious!

Tags

Ingredients

Steps

  1. Remove the bones and skin of the Spanish mackerel, leaving only the meat. Add more cooking wine and stir well.

    Oatmeal and seasonal vegetable mackerel cakes step 1

  2. Wash the oats and soak them in water until soft.

    Oatmeal and seasonal vegetable mackerel cakes step 2

  3. Chop green pepper, red bell pepper, onion and ginger into fine pieces.

    Oatmeal and seasonal vegetable mackerel cakes step 3

  4. Add a small egg to the minced fish.

    Oatmeal and seasonal vegetable mackerel cakes step 4

  5. Mix thoroughly and add soaked oats.

    Oatmeal and seasonal vegetable mackerel cakes step 5

  6. Chop the vegetables into fine pieces and add them to the fish.

    Oatmeal and seasonal vegetable mackerel cakes step 6

  7. Add pepper.

    Oatmeal and seasonal vegetable mackerel cakes step 7

  8. Add appropriate amount of salt.

    Oatmeal and seasonal vegetable mackerel cakes step 8

  9. Add sesame oil.

    Oatmeal and seasonal vegetable mackerel cakes step 9

  10. Add steamed fish soy sauce.

    Oatmeal and seasonal vegetable mackerel cakes step 10

  11. Add appropriate amount of starch according to the situation and mix thoroughly.

    Oatmeal and seasonal vegetable mackerel cakes step 11

  12. Roll the mixed stuffing into a suitable size in your hands, spread it in a greased pan, and fry slowly over low heat.

    Oatmeal and seasonal vegetable mackerel cakes step 12

  13. Keep the heat on medium-low and fry one side before frying the other side.

    Oatmeal and seasonal vegetable mackerel cakes step 13