Braised Fish Nuggets with Two Peppers

Overview

As the saying goes, a thousand rolls of tofu are a thousand rolls of fish, the simplest ingredients, the simplest ingredients, make the most delicious food!

Tags

• hot dishes
• home cooking
• chicken powder
• chopped pepper
• cooking wine
• coriander
• fathead fish
• green garlic
• minced garlic
• old soy sauce
• pickled pepper
• zanthoxylum bungeanum
• ginger
• pepper
• peppercorns
• salt

Ingredients

Steps

1. 1 Wash the fish and set aside

   

2. 2 Cut into three pieces

   

3. 3 Chop into small pieces, add shredded ginger, three teaspoons of cooking wine, one teaspoon of salt, and half a teaspoon of pepper

   

4. 4 Mix well and marinate in the refrigerator for an hour

   

5. 5 Prepare the seasoning: mince the ginger and garlic, chop the pickled pepper, chop the pepper (I used bottled), crush the pepper, and set aside the Sichuan peppercorns

   

6. 6 Heat oil in a pan and sauté Sichuan peppercorns until fragrant

   

7. 7 Add chopped pepper, pickled pepper, minced garlic and ginger and stir-fry until red oil comes out

   

8. 8 Add about a liter of water

   

9. 9 The fire is boiling

   

10. 10 Add the marinated fish pieces and bring to a boil over high heat. Change to medium heat and add peppercorns to simmer (it will take about 20 minutes)

    

11. 11 Add the prepared green garlic and add half a teaspoon of chicken powder to taste

    

12. 12 Take out of the pan and sprinkle with a little coriander