Sesame sauce pancakes

Overview

Authentic sesame sauce pancakes, crispy on the outside and soft on the inside, super delicious.

Mix all the main ingredients into a dough, cover with plastic wrap and let rest for 20 minutes.
Mix the first 6 ingredients in the accessories to make sesame sauce and set aside.
After kneading the dough, roll it into thin slices and spread sesame sauce on the surface.
Roll up from bottom up.
Fold the sides toward the middle.
Fold it like a quilt.
Roll into thin slices again.
Roll up from bottom to top and cut into small pieces.
Pinch up the two ends of each small dose in the middle, close the mouth downward, and press it.
Among the auxiliary ingredients, mix dark soy sauce and water, brush on the surface of the sesame cake, and sprinkle with white sesame seeds.
Preheat the oven to 180 degrees and bake for 20 minutes.
Out of the oven.