Fragrant dragon fish

Overview

Longli fish is rich in nutrients, has high protein content, less spines and more meat, and basically has no fishy smell, making it very suitable for children.

Tags

• hot dishes
• home cooking
• chili powder
• cooked peanut kernels
• cooked white sesame seeds
• dragon fish
• dried red chili pepper
• dry starch
• egg
• flour
• onions
• white sugar
• green pepper
• peppercorns
• salt

Ingredients

Steps

1. 1 Wash the Longli fish and absorb the water with kitchen paper towels. Cut into small strips, add a little salt and marinate for about ten minutes.

   

2. 2 Crush the cooked peanuts, add cooked white sesame seeds, chili powder, a little salt and sugar, stir well and set aside.

   

3. 3 Soak the dried red peppers in warm water for 5 minutes beforehand.

   

4. 4 Chop green onions into slices, drain dry red peppers, and cut green peppers into rings.

   

5. 5 Take a bowl and beat 1 egg, add 1 tablespoon of flour, 1 tablespoon of dry starch, and a little water and mix well.

   

6. 6 Add 1 tsp of salad oil and stir evenly. for the batter.

   

7. 7 Coat each piece of Longli fish with a layer of batter and fry in a pan over medium-low heat until the fish sticks float and take out.

   

8. 8 Turn to high heat, heat the oil, pour in the Longli fish and fry again to finalize the shape, take it out and set aside.

   

9. 9 Pour a little oil into the wok, add peppercorns and dried red chili peppers and stir-fry over low heat until fragrant.

   

10. 10 Add chopped green onions and saute until fragrant.

    

11. 11 Add the green pepper rings and continue to stir-fry.

    

12. 12 Add the chopped peanuts and stir-fry quickly.

    

13. 13 Finally pour in the dragon fish.

    

14. 14 Stir quickly and mix well.

    

15. 15 Remove from pan and plate.

    

16. 16 Crispy on the outside and tender on the inside.

    

17. 17 Delicious and beautiful.