Pasta with Tomato Sauce and Mushroom Meat Sauce

Overview

How to cook Pasta with Tomato Sauce and Mushroom Meat Sauce at home

Tags

• noodles
• foreign cuisine
• old man
• western food
• pasta
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• light soy sauce
• mushrooms
• pepper noodles
• pork mint
• spaghetti
• yuan onion
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Make crosses on the surface of the tomatoes, blanch them in boiling water and peel them.

   

3. 3 Add an appropriate amount of water to the pot and bring to a boil, add the pasta and cook for about 10 minutes.

   

4. 4 Chop green onions, mushrooms and tomatoes.

   

5. 5 Heat the wok, add vegetable oil, add minced pork and stir-fry until it changes color.

   

6. 6 Add green onions and mushrooms and stir-fry.

   

7. 7 Add chopped tomatoes.

   

8. 8 Add a small amount of salt, light soy sauce, appropriate amount of tomato sauce and stir evenly.

   

9. 9 Cook over medium-low heat until sauce thickens, add pepper noodles.

   

10. 10 Pour the cooked pasta into cold water.

    

11. 11 Stir the pasta and sauce evenly. Delicious and so simple.