Stir-fried asparagus

Overview

How to cook Stir-fried asparagus at home

Tags

• hot dishes
• home cooking
• asparagus
• chicken essence
• onions
• oyster sauce
• shrimp oil
• starch
• sugar
• thirteen incense
• vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the asparagus and cut into small pieces. Slice the green onion and ginger

   

2. 2 After the water in the pot boils, add some salt and cook the asparagus for 1 to 3 minutes. Remove and let cool in cold water

   

3. 3 Heat the oil in the wok and sauté the chopped green onion and ginger until fragrant. Pour in the asparagus and thirteen spices and stir-fry for 2 to 4 minutes. Pour in the sweet and sour soy sauce, shrimp oil, chicken essence, and salt and stir-fry for 3 to 5 minutes. Add starch to thicken the sauce and serve