Mango Jelly Cheese Cup

Overview

byMisu0810 Mango Jelly Cheese Cup

Tags

• dessert
• children
• afternoon tea
• western food
• banquet dishes
• cream cheese
• fish gelatin
• mango pulp
• whipping cream
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Put the pulp cream cheese, milk, sugar and lemon juice into a food processor and stir into a fine paste

   

3. 3 Soak the isinglass slices in cold water until soft and then melt them into liquid form with hot water. Add the mango paste and stir evenly

   

4. 4 Put the mango paste in the refrigerator for a while. Whip the light cream until it has a slight texture. Be careful not to over-whip

   

5. 5 Mix the whipped cream and mango paste evenly

   

6. 6 Pour into a cup and refrigerate for more than 4 hours

   

7. 7 Garnish with mango pulp before eating