Fruit Layer Cake

Fruit Layer Cake

Overview

At the kindergarten parent-teacher conference, the teacher said that this year we should change the format, in the form of a tea party, where everyone chats while eating and drinking, and asked me to make some snacks. Since there were many people, I wanted to make a round cake. It seemed not suitable, and it was not easy to divide, so I decided to make cake pieces and cut them into smaller pieces. Let me talk about the amount. I made two cake rolls and stacked them together. The recipe is for one cake roll. If you eat it at home, just make the following amount. Divide it into two pieces, stack them and cut them into small pieces.

Tags

Ingredients

Steps

  1. Separate the egg whites and yolks

    Fruit Layer Cake step 1

  2. Add 1 gram of salt and 10 grams of sugar to the egg yolks and beat evenly.

    Fruit Layer Cake step 2

  3. Add 50 grams of salad oil in 3 batches, beating well after each addition

    Fruit Layer Cake step 3

  4. Add the milk in two additions, beating well after each addition.

    Fruit Layer Cake step 4

  5. Sift in the flour.

    Fruit Layer Cake step 5

  6. Stir until there are no lumps.

    Fruit Layer Cake step 6

  7. Add a few drops of lemon juice to the egg whites

    Fruit Layer Cake step 7

  8. Use an electric mixer to beat the eggs until they form large peaks, then add 1/3 of 50 grams of sugar.

    Fruit Layer Cake step 8

  9. Beat until the volume has doubled. When the foam is thicker, add 1/2 of the remaining sugar.

    Fruit Layer Cake step 9

  10. Continue beating until the surface becomes textured and add the remaining sugar.

    Fruit Layer Cake step 10

  11. Beat until wet foam, with long sharp corners, not very straight, and will not fall down.

    Fruit Layer Cake step 11

  12. Add 1/3 of the egg whites to the egg yolk batter.

    Fruit Layer Cake step 12

  13. Use a rubber spatula to stir from the bottom up like cooking, and then cut and stir. Do not make circles to avoid defoaming.

    Fruit Layer Cake step 13

  14. Pour the mixed egg yolk paste into the egg whites and mix evenly

    Fruit Layer Cake step 14

  15. Beat until the whites and yolks are completely combined.

    Fruit Layer Cake step 15

  16. Pour the mixed cake batter into the baked baking pan, smooth the surface, then lift it up and shake it twice to eliminate the air bubbles on the surface

    Fruit Layer Cake step 16

  17. Place in preheated oven.

    Fruit Layer Cake step 17

  18. Bake at 170 degrees for 15 minutes.

    Fruit Layer Cake step 18

  19. At this time, you can beat the light cream with sugar.

    Fruit Layer Cake step 19

  20. Remove the mango flesh and set aside. After soaking the strawberries and blueberries in salt water, wipe them dry.

    Fruit Layer Cake step 20

  21. Take out the baked cake and turn it upside down on the oil paper to let it warm slightly.

    Fruit Layer Cake step 21

  22. Take an appropriate amount of strawberry jam and put it on top (the jam I made was too thick, so I left it for two minutes to let the remaining temperature of the cake melt).

    Fruit Layer Cake step 22

  23. Spread evenly on the cake, make another piece in the same way, wait for the second piece of cake to dry, cover it, cut off the corners, make it into equal parts, squeeze on the whipped cream, and put the fruit on it.

    Fruit Layer Cake step 23

  24. The kids helped me decorate it.

    Fruit Layer Cake step 24

  25. Sprinkle powdered sugar on top.

    Fruit Layer Cake step 25