Donkey-hide gelatin, candied date and corn cake

Overview

In the past, when making steamed cakes, the noodles were kneaded into dough. The resulting steamed cakes always felt sticky and not very good in taste. I accidentally saw a video of making corn steamed cakes on TV. Since I didn't watch it from the beginning of the show, I wasn't very clear about the proportion of ingredients. But I still saw and remembered the most important thing, that is, how to make soft and delicious steamed cakes? The tip is: don't change the container before putting the mixed batter into the pot for steaming. That is to say, steam the noodles directly in whichever container you mix them in. The cake I made according to this method is really soft and not sticky.

Tags

• staple food
• home cooking
• baking powder
• corn kernels
• cornmeal
• flour
• pea grains
• yeast powder
• milk
• water

Ingredients

Steps

1. 1 Weigh out the required ingredients

   

2. 2 Mix well and pour in the milk

   

3. 3 Add appropriate amount of water to make a slightly thick batter, cover and ferment

   

4. 4 Fermented batter

   

5. 5 Prepare corn kernels and pea kernels

   

6. 6 Spread evenly over the batter and let it rest for 20 minutes

   

7. 7 Before steaming, place a few candied donkey-hide gelatin dates (adding the candied dates too early will sink to the bottom

   

8. 8 After the water boils, steam over medium heat for 30 minutes