Pickled fish

Overview

Longli fish is a fish with high protein and rich nutrition. It has no fishy smell, no spines, and the taste is tender and smooth. It is especially suitable for the elderly and children. Today’s pickled fish uses the nutritious Longli fish.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• dragon fish
• egg white
• garlic
• ginger
• rice wine
• sauerkraut
• sesame
• green pepper
• lemon juice
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Slice Longli fish

   

3. 3 Put in a basin

   

4. 4 Add salt, cooking wine and egg white and marinate for 40 minutes

   

5. 5 Heat oil in a pot and stir-fry sauerkraut

   

6. 6 Add fish soup or water, bring to a boil over high heat, then simmer over low heat for 20 minutes

   

7. 7 Put the cooked sauerkraut into the bottom of the bowl

   

8. 8 Add the fish fillets to the soup in the pot, stir them up and cook until the fish fillets turn white, then pour them into a bowl with pickled cabbage

   

9. 9 Heat oil in a pot, add the sauce packets and sliced green and red peppers, garlic and ginger and stir-fry until the red oil comes out

   

10. 10 Pour the fried green and red peppers and red oil into a bowl and sprinkle with sesame seeds