Wenling specialty fried rice

Overview

How to cook Wenling specialty fried rice at home

Tags

• staple food
• home cooking
• fried rice
• cooking wine
• dried mushrooms
• dried squid
• dried tofu
• egg
• glutinous rice
• onions
• sandwich meat
• sesame oil
• shopee
• sugar
• wild rice
• carrot
• salt

Ingredients

Steps

1. 1 Wild rice dices

   

2. 2 diced parsley

   

3. 3 I can omit the dried squid because I am a beach person and don’t like it

   

4. 4 diced carrots

   

5. 5 Dried tofu cubes

   

6. 6 Sandwiched Pork

   

7. 7 diced onions

   

8. 8 Spread the local eggs into egg cakes and cut into shreds or pieces

   

9. 9 Dried shiitake mushrooms

   

10. 10 Glutinous rice

    

11. 11 Unsalted shrimp skin

    

12. 12 Heat the pot, pour in the salad oil, add the diced meat and stir-fry until fragrant. Add the diced squid and continue to stir-fry. ➕ Add the rice wine to remove the fishy smell. Add the shiitake mushrooms and continue to stir-fry

    

13. 13 ➕Put in the glutinous rice and make sure every gram of glutinous rice is coated with oil and continue to fry.... After about 20 minutes of frying, the glutinous rice is already soft and glutinous

    

14. 14 Add diced tofu

    

15. 15 At this time, you can taste whether the glutinous rice is cooked. If it is not sticky, you can add diced wild rice, salt, sugar, five-spice powder and continue frying

    

16. 16 Add diced carrots, onions, eggs, diced parsley and continue to stir-fry until fragrant

    

17. 17 This is just fried

    

18. 18 I’m not good at taking photos, so I can’t help but take a look

    

19. 19 Who knows how delicious it is paired with a bowl of seaweed soup