Grilled Fish with Green Onions

Overview

Jihuayu is also called crucian carp and Jihuayu. It, together with the aohua fish, bream flower fish and island fish, are all specialties of Songhua Lake. Three flowers and one island refer to these four fishes. There are almost no farmed croakers, they are all wild, so they are not too big in size and are subject to seasonal restrictions. However, the croakers are really delicious and the meat is particularly tender.

Tags

• hot dishes
• home cooking
• old man
• farm food
• lunch
• dinner
• cooking wine
• jihua fish
• light soy sauce
• msg
• oil
• onions
• vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: 3 pieces of croaker fish, clean the fish with green onion leaves and cut into sections with green onion leaves.

   

2. 2 Heat oil in a pan and sauté scallions. Put the fish into the pot.

   

3. 3 Prosperous fire. Cook in cooking wine.

   

4. 4 Cook in vinegar.

   

5. 5 After cooking for a while, add light soy sauce. Add appropriate amount of water. After boiling, add salt and sugar to taste, and cook for about 10 minutes.

   

6. 6 Turn the fish over and add MSG to enhance the freshness. After the juice is reduced, turn off the heat.

   

7. 7 Remove the green onions and remove from the pan. Garnish and serve.