Grilled cuttlefish with soy sauce

Overview

Sauce-grilled cuttlefish is a dish in which cuttlefish is covered with grilled sauce and grilled. Although the name is very common, it is very delicious. Cuttlefish not only have high nutritional value, but also have medicinal value.

Tags

• hot dishes
• home cooking
• oven dishes
• lunch
• cooking wine
• cuttlefish
• garlic cloves
• honey
• light soy sauce
• old soy sauce
• ginger slices
• hoisin sauce

Ingredients

Steps

1. 1 Use your index finger and thumb to pinch the lower part of the cuttlefish's beard tightly and squeeze it hard to pull out the small black dot in the middle. Then use scissors to cut open the cuttlefish's eyes, squeeze out the black juice inside (don't face yourself), and then rinse thoroughly

   

2. 2 Absorb the moisture

   

3. 3 Take a small bowl and add cooking wine, seafood sauce, light soy sauce, dark soy sauce, honey, garlic cloves, and ginger slices and mix well

   

4. 4 Put the washed cuttlefish cubs into the marinade and mix well

   

5. 5 Put it in a plastic bag and marinate for more than 2 hours (it will taste better if you marinate it in the refrigerator overnight)

   

6. 6 Place the marinated cuttlefish on the grill, with a baking sheet lined with tin foil under the grill

   

7. 7 Place in the preheated oven and bake for 10 minutes at 200 degrees, then brush with a layer of pickling sauce and bake for another 5 minutes

   

8. 8 Finished product pictures