Beef with soy sauce

Wash the beef in cold water and set aside after draining

With sauce, use light soy sauce and dark soy sauce, mainly light soy sauce, just add about 15ml of dark soy sauce

Put sugar in the white spoon, salt in the small spoon, cut green onion into sections, slice ginger and garlic

Prepare another can of beer, just use 100ml

To marinate the beef, mix all the prepared ingredients with the beef evenly and marinate for 3 hours to get the flavor. Remember to turn it over again in the middle.

Put the beef into the pressure cooker and press it for 30 minutes. Wait for the pressure cooker to automatically depressurize before opening the lid

This is the beef after it has been pressed, it has not yet been completely colored

Put it into a wok to reduce the sauce until the sauce thickens. At this time, the beef will look like a layer of syrup

The finished product, shiny beef

Finally, let’s have a dish cutter. It tastes really good, at a five-star level, haha, let’s brag

Overview

Tags

Ingredients

Steps