Hot Noodles and Chives Box

Overview

My mother often said that the leeks with sickle heads are the most fragrant, and I would not change them for meat. This sickle refers to the newly cut spring leeks in March, grown in the open air, with white roots and green leaves, and rich fragrance. The spring leeks in the leek box in Dongtian greenhouse are simply incomparable. For frying boxes, people use the newly launched spring leeks for frying. At this time, eggs are the best partner for leeks. With the addition of vermicelli and meat sauce, the aroma of the box is unique to our family! The third delicious flavor of spring leeks - hot noodles with leek box (spring leeks are fresh and tender. If you add raw minced meat to make the stuffing, the frying time will be longer, and the leeks will not be fresh. I add the meat simmered over a slow fire, simmered. Seed oil can lock the moisture of the leeks and prevent the stuffing from becoming watery. The box frying is faster and the leeks are rich in flavor.) For frying the noodles in the box, hot noodles or fermented noodles are generally used. No matter what kind of noodles, each has its own characteristics. Add eggs to the hot noodles, then fry them in water to make them soft and delicious. Rough noodles are easy to digest and are suitable for children and the elderly. The hot noodles I chose today were cooked over medium-low heat. The color of the box was very good. The only drawback was that the bottom of the cast iron pan was prone to burnt black, and the box was a bit pockmarked and unsightly. The third delicious flavor of spring leeks - hot noodles with leeks in a box. I tried it with a pancake before, but the upper and lower plates were so heavy that the box couldn't even cook, and it was squeezed out and leaked. So I’m very confused about which pot to use! Friends, if you have a good pot to recommend, you must recommend it to me, haha!

Tags

• staple food
• home cooking
• chives
• egg
• five spice powder
• flour
• ginger powder
• msg
• vermicelli
• salt
• water

Ingredients

Steps

1. 1 Beat three eggs, add salt and five-spice powder and fry in oil until cooked, then chop them into pieces with a spatula.

   

2. 2 Wash and drain 400 grams of leeks

   

3. 3 Chop the leeks into mince, add three tablespoons of meat sauce and mix well

   

4. 4 Add the minced eggs and crushed vermicelli, mix well with a little salt and five-spice powder

   

5. 5 Beat 600 grams of flour into two eggs and mix with chopsticks. Add boiling water and continue to mix with chopsticks until they become flocculated

   

6. 6 After cooling, gently form into a ball and wake up for 20 minutes

   

7. 7 Take a small piece of the risen dough and divide it into evenly sized balls. (About 30 grams each)

   

8. 8 Roll out the dough into an oval-shaped cake, which should be thinner

   

9. 9 Add the stuffing like dumplings and pinch them together

   

10. 10 Then knead it into a lace shape.

    

11. 11 Preheat a pan over medium-low heat, add a little oil to the pan and brush it with an oil brush

    

12. 12 Put into the wrapped raw box

    

13. 13 Let it color slightly, add a tablespoon of water, cover the pot and simmer for a few minutes. Flip over, continue to add water and simmer until both sides are golden

    

14. 14 Fried box