Fried preserved eggs with black bean sauce and okra

Fried preserved eggs with black bean sauce and okra

Overview

The super charming smooth-tasting okra is paired with my favorite duo Hei Hei (tempeh + preserved egg), a heavy-flavored dish that goes well with rice and wine. Start!

Tags

Ingredients

Steps

  1. Pour preserved eggs into a pot with cold water, boil until the water boils, then turn off the heat and simmer for 3 minutes (to solidify the egg yolk to avoid staining the vegetables), cut into cubes and set aside

    Fried preserved eggs with black bean sauce and okra step 1

  2. Rinse the dried tempeh through a strainer, drain, and slightly reduce the saltiness

    Fried preserved eggs with black bean sauce and okra step 2

  3. Cut okra into small pieces, mince ginger, garlic and chili pepper and set aside

    Fried preserved eggs with black bean sauce and okra step 3

  4. Heat the oil in a pan and stir-fry the minced pork, add onion, ginger, garlic and chili and sauté until fragrant

    Fried preserved eggs with black bean sauce and okra step 4

  5. Add black bean paste and stir-fry until fragrant

    Fried preserved eggs with black bean sauce and okra step 5

  6. Add all seasonings, add appropriate amount of water and bring to boil

    Fried preserved eggs with black bean sauce and okra step 6

  7. Add okra and fry until cooked

    Fried preserved eggs with black bean sauce and okra step 7

  8. After turning off the heat, add the preserved egg cubes, mix well and serve.

    Fried preserved eggs with black bean sauce and okra step 8