【Liaoning】Onion-flavored flower rolls

【Liaoning】Onion-flavored flower rolls

Overview

Liaoning people, the most common pasta in the family. When I was a child, my mother steamed onion-flavored flower rolls, which I will never forget. At that time, my mother used old noodles to make the noodles. Every time she finished making pasta, she would leave a piece of noodles to use as old noodles. I didn’t understand what happened at the time, but now I understand. My favorite flower rolls are still memories from my childhood. How can I do it now? I can’t taste the same taste anymore. Time is merciless. Now it’s my turn to make flower rolls for my children. I use yeast to save trouble, but the taste is also super good. My son and husband eat them in one breath. Haha, where there is love, there is delicious food. Check it out if you like:

Tags

Ingredients

Steps

  1. Prepare ingredients

    【Liaoning】Onion-flavored flower rolls step 1

  2. Use warm water to melt the yeast in advance (the temperature of warm water is about the same as body temperature, otherwise high water temperature will easily burn the yeast to death). Just mix the noodles in the ratio of one pound of noodles to half a pound of warm water. Mix the flour and sugar well, add yeast water little by little, and knead the dough.

    【Liaoning】Onion-flavored flower rolls step 2

  3. Wrap the mixed noodles in a plastic bag and let them rest for 30 minutes (the room temperature should not be too low)

    【Liaoning】Onion-flavored flower rolls step 3

  4. Prepare chopped green onions

    【Liaoning】Onion-flavored flower rolls step 4

  5. Roll the dough into large pieces

    【Liaoning】Onion-flavored flower rolls step 5

  6. Apply a layer of oil on the surface, sprinkle with appropriate amount of salt and chopped green onion

    【Liaoning】Onion-flavored flower rolls step 6

  7. Roll it up as shown

    【Liaoning】Onion-flavored flower rolls step 7

  8. Cut into sections

    【Liaoning】Onion-flavored flower rolls step 8

  9. Chopsticks, as shown in the picture, press down from the middle

    【Liaoning】Onion-flavored flower rolls step 9

  10. Then twist it to both sides and it’s done

    【Liaoning】Onion-flavored flower rolls step 10

  11. Apply a little oil to the lid of the steamer, place the flower rolls, and cover the pot

    【Liaoning】Onion-flavored flower rolls step 11

  12. Be sure to put cold water into the pot, set the heat to the lowest setting (this is the fermentation time), until the steamer is steaming for about 20 minutes, immediately turn on the high heat and steam for 12 minutes. After steaming the steamed rolls, do not cook them immediately, but wait for 5 minutes to avoid uneven surface or collapse caused by thermal expansion and contraction

    【Liaoning】Onion-flavored flower rolls step 12

  13. Finished product

    【Liaoning】Onion-flavored flower rolls step 13