Liangpi

Liangpi

Overview

Liangpi can be seen in the streets and alleys~ But in this hot summer, do you really dare to eat Liangpi outside with confidence? Don’t hesitate, hurry up and make a safe cold skin by yourself

Tags

Ingredients

Steps

  1. Prepare the materials in the picture

    Liangpi step 1
  2. Cut cucumbers and carrots into thin strips, smash garlic, peel and smash cooked peanuts

    Liangpi step 2
  3. After the water boils, put in the cold skin and blanch it for about ten seconds

    Liangpi step 3
  4. After ironing, quickly put it into ice water and soak it for a while

    Liangpi step 4
  5. Remove the water and put it into a plate

    Liangpi step 5
  6. Arrange cucumber shreds, carrot shreds, minced garlic and crushed peanuts on a plate, and add in fresh flavor, pepper oil, sesame oil, vinegar, salt and homemade chili sauce and mix well

    Liangpi step 6
  7. Start enjoying

    Liangpi step 7
  8. Finished product pictures

    Liangpi step 8
  9. Finished product pictures

    Liangpi step 9