Prawns in Tomato Sauce

Overview

How to cook Prawns in Tomato Sauce at home

Tags

• hot dishes
• home cooking
• children
• old man
• spring recipes
• summer recipes
• banquet dishes
• lunch
• cooking wine
• cucumber
• garlic
• light soy sauce
• oil
• onions
• prawns
• starch
• white sugar
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Remove the prawns with a shrimp gun, cut the whiskers on the back, and remove the shrimp lines~

   

2. 2 After washing, marinate with cooking wine and a little salt for a while~

   

3. 3 Chop onion, ginger and garlic and set aside ~

   

4. 4 After the oil in the pot is hot, fry the shrimps over medium heat until they are done. Don’t put too many shrimps at once. I feel that frying them in smaller quantities more often makes them crispier.

   

5. 5 After frying the shrimps, set aside~

   

6. 6 Heat 60% of the oil, sauté the onion, ginger and garlic until fragrant~

   

7. 7 Add tomato sauce and fry until red oil~

   

8. 8 Add the shrimp, salt, sugar, and a little light soy sauce, then add water and starch, stir well, and serve

   

9. 9 Decorate with cucumber slices, plate and serve~