Stir-fried scallops with black bean sauce

Stir-fried scallops with black bean sauce

Overview

Flower armor is fresh and sweet, rich in trace elements, and is a favorite of children. They worry about eating it outside because it is not clean. If you can't make it yourself, you can rest assured and it is economical.

Tags

Ingredients

Steps

  1. Blanch the scallops until they open.

    Stir-fried scallops with black bean sauce step 1

  2. Rinse them one by one.

    Stir-fried scallops with black bean sauce step 2

  3. Rinse the scallops and drain the water, wash the tempeh, mince the ginger and garlic, and cut the green onions into sections.

    Stir-fried scallops with black bean sauce step 3

  4. Heat the pot, pour in the oil, add the ginger, garlic and black bean sauce and sauté until fragrant.

    Stir-fried scallops with black bean sauce step 4

  5. Pour in the Huajia and stir well. You can add a little water, otherwise it will be too dry and without juice.

    Stir-fried scallops with black bean sauce step 5

  6. Add the green onions and stir-fry.

    Stir-fried scallops with black bean sauce step 6

  7. Add soy sauce and stir well.

    Stir-fried scallops with black bean sauce step 7

  8. When served, be sure to eat it while it’s hot!

    Stir-fried scallops with black bean sauce step 8