The countryside depends on the goose

The countryside depends on the goose

Overview

As winter has just entered, geese begin to store fat for the winter. It is also the most fragrant time for foodies who love to eat goose. There is a goose. Cut its neck with a knife, pluck its feathers, pour boiling water on it, and then put it in the pot.

Tags

Ingredients

Steps

  1. Cut the big goose into pieces

    The countryside depends on the goose step 1

  2. Onion, ginger, garlic and star anise soy sauce

    The countryside depends on the goose step 2

  3. Boil the soybean oil and stir-fry the goose over medium heat

    The countryside depends on the goose step 3

  4. Stir-fry for about 10 minutes. Add star anise pepper and stir-fry over low heat

    The countryside depends on the goose step 4

  5. Fry the rice nuggets until they turn yellow. Add onion, ginger and garlic and stir-fry over low heat

    The countryside depends on the goose step 5

  6. When it turns dark yellow, add a little more soy sauce

    The countryside depends on the goose step 6

  7. Fry for about 5 minutes

    The countryside depends on the goose step 7

  8. Add water over the goose meat, add foie gras salt and MSG and bring to a boil over high heat

    The countryside depends on the goose step 8

  9. Before serving, add green onions and cover the pot to simmer

    The countryside depends on the goose step 9

  10. Take it out of the pan and put it on a plate

    The countryside depends on the goose step 10