Fried cowpea vegetarian buns

Overview

Suit your own taste and eat at a pace that will keep you full!

Prepare the ingredients and chop them all!
Put the onion into the pot, pour in oil, turn on low heat, and cook out the onion aroma!
After the onions are fragrant, add chopped carrots and continue to stir-fry, then mince the mushrooms, continue to stir-fry, add an appropriate amount of bean paste, stir-fry until fragrant, add chopped fungus and cowpea, an appropriate amount of five-spice powder, oil, light soy sauce, and salt to taste.
Wrap and bake.
Baibai is fat and out of the pot!
Take a bite, full of fillings, delicious, love it!
Pair it with homemade vinegar-pickled peppers, so happy! Chop the peppers and coriander, add oil, then pour in vinegar, mix well, put in the refrigerator and eat as you go. My personal taste is sour and spicy, so I put the spiciest chili pepper with vinegar. I really like eating it this way!