White radish and mutton stew

Step 1: Soak the mutton in water until the water is turbid.

Step 2: Wash the turmeric and flatten it as shown.

Cut white radish into large pieces

Wash the green onions and tie them up as shown in the picture

Use this free time to get all the materials ready.

Wash the soaked mutton, cut it into cubes, and put it into the pot. Cover the meat with water and add an extra part. Add as much water as possible, then boil the water over high heat, scoop out the scum, and keep using medium high heat. After the scum is removed, pour in turmeric, green onions, red dates, and Angelica dahurica. Cover the pot and use a pressure cooker for 10 minutes.

Then use chopsticks or forks to deflate quickly

After cooling, open the lid and you will see the milky white soup. Pour in the chopped white radish cubes and cooking wine, cover it, and continue to press on high heat for three minutes.

After it cools down naturally after turning off the heat, open the lid, add wolfberry salt and white pepper, and garnish with chopped green onion and coriander. 😍😍😍 Such a simple delicacy is ready to serve, 😁 I didn’t expect that two adults would finish it in one meal 😂😂😂, and I picked up the watermelon belly and watched the movie.

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