Fried dough sticks
Overview
Many fried dough sticks made on the street contain aluminum. Aluminum is a low-toxic, non-essential trace element that is an important factor in causing various brain diseases. It is an inhibitor of multiple enzymes, and its toxicity can affect protein synthesis and neurotransmitters. Aluminum can inhibit the activity of enzymes in the brain, thereby worsening the mental state. Therefore, if you don’t trust the food outside, if you want to eat it, just make it yourself.
Tags
Ingredients
Steps
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Crack high-gluten flour, salt, and an egg into a basin.
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Add warm water milk and stir until all dry powder forms a ball.
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Knead into a ball and refrigerate overnight, or at room temperature for an hour.
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Add corn oil and knead into a ball, let rest for ten minutes.
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Roll into a long cake shape.
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Cut into long strips, stack two pieces on top of each other, and press in the middle with chopsticks.
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Stretch into long strips, heat oil in a pan and fry until golden brown.
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After frying, drain and control oil.
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Serve it with homemade red date and soy milk for a delicious breakfast.
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Make up for the leavening agent I used. Either way will do.
