Delicious donuts

Overview

Children's favorite donuts, the bread is elastic and chocolatey. The bright colors are very attractive. I personally prefer donuts, although the fried ones are delicious. But I prefer grilled ones that are chewy, but generally fried ones are the most common. So what I’m making today are fried donuts. If you make them yourself, besides having fun, the oil used is cleaner and safer

Tags

• dessert
• afternoon tea
• cake flour
• decorative sugar needles
• egg
• high powder
• white chocolate
• yeast
• dark chocolate
• fine sugar
• milk

Ingredients

Steps

1. 1 Pour the milk, sugar, and eggs into the bread machine

   

2. 2 Add flour and yeast and knead

   

3. 3 Just knead until it expands. There is no need to force a perfect membrane. Let it ferment until it is 2 to 2.5 times in size. Dip your finger in flour and poke it until it doesn't shrink or collapse, then you can take out the exhaust

   

4. 4 Roll out the dough to a thickness suitable for the mold, and use the mold to print out the shape for the second round

   

5. 5 After the second rise, heat the oil for 7 minutes and fry over low heat, then remove and let cool.

   

6. 6 Heat the required chocolate over water and melt it to dip or drizzle on the donuts

   

7. 7 You can sprinkle some sugar needles as needed or use your imagination to decorate