Spicy Mushroom Sauce

Overview

If the shiitake mushroom sauce that I made a lot of trouble with doesn't taste good, I'm sorry for my hard work. Fortunately, it got everyone's praise. Although it was very tiring, I was really happy! Great with noodles or rice!

Tags

• pickles with soy sauce
• appetizers
• old man
• banquet dishes
• lunch
• doubanjiang
• dried red chili pepper
• garlic
• hot pepper
• light soy sauce
• minced pork belly
• mushrooms
• onions
• peanuts
• sugar
• black sesame
• carrot
• ginger

Ingredients

Steps

1. 1 Wash the mushrooms and drain them

   

2. 2 Mince the pork belly, mince the onion, ginger and garlic

   

3. 3 Carrots and green peppers are also chopped

   

4. 4 Add oil to the wok, add pork belly and stir-fry

   

5. 5 Add onion, ginger, garlic and red pepper shreds

   

6. 6 Add the diced carrots and green peppers in turn, and add the chopped shiitake mushrooms

   

7. 7 Continue to stir-fry, push to one side, add more oil to the other side, add three tablespoons of bean paste, fry until fragrant

   

8. 8 Release soy sauce

   

9. 9 Add sugar and continue to stir-fry

   

10. 10 Add appropriate amount of water, bring to a boil over high heat, then simmer over low heat

    

11. 11 Peanuts roasted in the oven

    

12. 12 Crush and add black sesame seeds

    

13. 13 Add peanuts and black sesame seeds, stir-fry evenly

    

14. 14 Store leftovers in a sealed jar

    

15. 15 Mixed noodles are also delicious